FAO AGRIS - International System for Agricultural Science and Technology

A rapid test for malting quality in barley

1992

Ellis, R.P. | Camm, J.P. | Morrison, W.R. (Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA (United Kingdom))


Bibliographic information
HGCA Project Report (United Kingdom)
Issue 63
Other Subjects
Metodos; Qualite; Cellule a aleurone; Genotype; Almidon; Proteinas; Hard seeds; Malting quality; Celulas de aleurona
Language
English
Note
38 ref.

1995-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]