Comparative flavan-3-ol composition of seeds from different grape varieties
1995
Santos-Buelga, C. | Francia-Aricha, E.M. | Escribano-Bailon, M.T. (Departamento de Quimica Analitica, Nutricion y Bromatologia, Universidad de Salamanca, Avda. Campo Charro s/n. 37007-Salamanca (Spain))
AGROVOC Keywords
Bibliographic information
Food Chemistry (United Kingdom)
Volume
53
Issue
2
Pagination
pp. 197-201
Other Subjects
Variete; Flavanol; Composicion quimica
Language
English
Note
15 ref.
1996-08-15
AGRIS AP
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