Genetic and environmental variation in the diastatic power of Australian barley

Arends, A.M.; Fox, G.P.; Henry, R.J.; Marschke, R.J.; Symons, M.H.

Genetic and environmental variation in the diastatic power of Australian barley

1995

Arends, A.M. | Fox, G.P. | Henry, R.J. | Marschke, R.J. | Symons, M.H. (International Food Institute of Queensland, Queensland Department of Primary Industries, 19 Hercules St, Hamilton, Queensland 4007 (Australia))

AGROVOC Keywords

alfa amilasa alpha amylase amilasas amylase amylases azote barley beta amilasa beta amylase brassage brewing calidad cebada cultivars genetic variation grosseur des semences hordeum hordeum vulgare malteado nitrogen orge quality seed size

Bibliographic information

Published in

Journal of Cereal Science (United Kingdom)

Volume 21 Issue 1

Pagination

pp. 63-70

Other Subjects

Variation genetique; Nitrogeno; Actividad enzimatica/ variedades; Qualite; Variacion genetica; Malting quality; Activite enzymatique/ variete; Tamano de la semilla; Enzymic activity/ varieties; Limit dextrinase

Language

English

Note

39 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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