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Comparison of the volatile compounds from several commercial plum cultivars

1992

Horvat, R.J. | Chapman, G.W. Jr. | Senter, S.D. | Robertson, J.A. | Okie, W.R. | Norton, J.D. (USDA, Agricultural Research Service, R. B. Russell Agricultural Research Center, PO Box 5677, Athens, GA 30613 (USA))

AGROVOC Keywords

biochemistry biochimie chemical composition ciruela composition chimique fruits frutas odeur olor plums prune smell volatile compounds

Bibliographic information

Published in

Journal of the Science of Food and Agriculture (United Kingdom)

Volume 60 Issue 1

Pagination

pp. 21-23

Other Subjects

Composicion quimica; Bioquimica; Compose volatil; Compuesto volatil

Language

English

Note

7 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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