alpha-Hydroxy acids, anti-ageing compounds, protect albumin against heat-induced denaturation

Saso, L.; Casini, M.L.; Mattei, E.; Valentini, G.; Mazzanti, G.

alpha-Hydroxy acids, anti-ageing compounds, protect albumin against heat-induced denaturation

1996

Saso, L. | Casini, M.L. | Mattei, E. | Valentini, G. | Mazzanti, G. (Institute of Pharmacology and Pharmacognosy, University of Rome 'La Sapienza', P.le Aldo Moro 5, 00185 Rome (Italy))

AGROVOC Keywords

acide acide citrique acide lactique acide malique acide organique acide tartrique acido citrico acido malico acido tartarico acids chemical composition citric acid composition chimique denaturation glucuronic acid lactic acid malic acid organic acids sucre acide sugar acids tartaric acid

Bibliographic information

Published in

Phytotherapy Research (United Kingdom)

Volume 10 Issue supplement

Pagination

pp. 53-55

Other Subjects

Acido lactico; Acidos; Acidos organicos; Composicion quimica; Glycolic acid; Gluconic acid; Azucares acidos; Desnaturalizacion

Language

English

Note

11 ref. Proceedings of the VIII Congresso nazionala della Societa Italiana di Farmacognosia and 1st joint meeting of Belgian, Dutch, Spanish and Italian research groups on pharmacognosy, Naples, Italy, 9-14 June 1996

In AGRIS since: 1997-08-15

Format: AGRIS AP

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