Reconstituted UHT-treated milk: effects of raw milk, powder quality and storage conditions of UHT milk on its physico-chemical attributes and flavour

Celestino, E.L.; Iyer, M.; Roginski, H.

Reconstituted UHT-treated milk: effects of raw milk, powder quality and storage conditions of UHT milk on its physico-chemical attributes and flavour

1997

Celestino, E.L. | Iyer, M. | Roginski, H. (Gilbert Chandler College, Faculty of Agriculture, Forestry and Horticulture, University of Melbourne, Sneydes Road, Werribee 3030, Victoria (Australia))

AGROVOC Keywords

almacenamiento aroma australia australie calidad chemicophysical properties cold storage color colour couleur dried milk flaveur flavour gelation jellification keeping quality lait lait uht leche leche en polvo leche uht lipolyse lipolysis milk nonprotein nitrogen ph proteasas protease proteases proteolisis proteolyse proteolysis quality reconstitution stockage stockage au froid storage temperatura temperature triacilglicerol lipasa triacylglycerol lipase uht milk

Bibliographic information

Published in

International Dairy Journal (United Kingdom)

Volume 7 Issue 2/3

Pagination

pp. 129-140

Other Subjects

Propriete physicochimique; Lipolisis; Lait deshydrate; Gelificacion; Almacenamiento en frio; Gelification; Aptitude a la conservation; Aptitud para la conservacion; Propiedades fisico-quimicas; Azote non proteique; Nitrogeno no proteico; Qualite; Reconstitucion

Language

English

Note

90 ref.

In AGRIS since: 1997-08-15

Format: AGRIS AP

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