About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Mode of action of yeast culture (YEA-SACC 1026) for stimulation of rumen fermentation in buffalo calves

1998

Vaneeta Koul | Umesh Kumar | Sareen, V.K. | Sudarshan Singh (Department of Biochemistry, Punjab Agricultural University, Ludhiana 141004 (India))

AGROVOC Keywords
acide gras volatil additif aux aliments des animaux aditivos de piensos bacteria bicarbonate de sodium buffle d'eau buffle domestique digestion du rumen domestic buffaloes feed additives fermentation heat sterilizing irradiation jeune animal levadura levure microorganismos del rumen ph probiotics probiotique procesamiento processing rumen rumen digestion rumen fermentation rumen microorganisms saccharomyces cerevisiae sodium bicarbonate suplementos supplements traitement volatile fatty acids water buffaloes yeasts young animals
Bibliographic information
Volume 77 Issue 3
Pagination
pp. 407-413
Other Subjects
Irradiacion; Bicarbonato sodico; Probioticos; Acido graso volatil; Microorganisme du rumen; Bufalo de agua; Sterilisation thermique; Animales jovenes; Fermentacion; Digestion ruminal; Esterilizacion termica; Bufalo domestico; Complement alimentaire
Language
English
Note
41 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]