AGRIS - 国际农业科技情报系统

Mode of action of yeast culture (YEA-SACC 1026) for stimulation of rumen fermentation in buffalo calves

1998

Vaneeta Koul | Umesh Kumar | Sareen, V.K. | Sudarshan Singh (Department of Biochemistry, Punjab Agricultural University, Ludhiana 141004 (India))


书目信息
Journal of the Science of Food and Agriculture (United Kingdom)
77 3
页码
pp. 407-413
其它主题
Sterilisation thermique; Fermentacion; Complement alimentaire; Digestion ruminal; Esterilizacion termica; Acido graso volatil; Irradiacion; Probioticos; Bufalo domestico; Bicarbonato sodico; Microorganisme du rumen; Bufalo de agua; Animales jovenes
语言
英语
注释
41 ref.

1998-08-15
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