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Mode of action of yeast culture (YEA-SACC 1026) for stimulation of rumen fermentation in buffalo calves

1998

Vaneeta Koul | Umesh Kumar | Sareen, V.K. | Sudarshan Singh (Department of Biochemistry, Punjab Agricultural University, Ludhiana 141004 (India))

AGROVOC Keywords
acide gras volatil additif aux aliments des animaux aditivos de piensos bacteria bicarbonate de sodium buffle d'eau buffle domestique digestion du rumen domestic buffaloes feed additives fermentation heat sterilizing irradiation jeune animal levadura levure microorganismos del rumen ph probiotics probiotique procesamiento processing rumen rumen digestion rumen fermentation rumen microorganisms saccharomyces cerevisiae sodium bicarbonate suplementos supplements traitement volatile fatty acids water buffaloes yeasts young animals
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 77 Issue 3
Pagination
pp. 407-413
Other Subjects
Sterilisation thermique; Fermentacion; Complement alimentaire; Digestion ruminal; Esterilizacion termica; Acido graso volatil; Irradiacion; Probioticos; Bufalo domestico; Bicarbonato sodico; Microorganisme du rumen; Bufalo de agua; Animales jovenes
Language
English
Note
41 ref.
1998-08-15
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