AGRIS - International System for Agricultural Science and Technology

Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver

1998

Surai, P.F. | Ionov, I.A. | Kuklenko, T.V. | Kostjuk, I.A. | MacPherson, A. | Speake, B.K. | Noble, R.C. | Sparks, N.H.C. (Department of Biochemistry and Nutrition, Scottish Agricultural College, Auchincruive KA6 5HW (United Kingdom))


Bibliographic information
British Poultry Science (United Kingdom)
Volume 39 Issue 2
Pagination
pp. 257-263
Other Subjects
Complement alimentaire; Higado; Exces de substance nutritive; Fowls; Regime alimentaire
Language
English
Note
61 ref.

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org