Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver
1998
Surai, P.F. | Ionov, I.A. | Kuklenko, T.V. | Kostjuk, I.A. | MacPherson, A. | Speake, B.K. | Noble, R.C. | Sparks, N.H.C. (Department of Biochemistry and Nutrition, Scottish Agricultural College, Auchincruive KA6 5HW (United Kingdom))
AGROVOC Keywords
Bibliographic information
British Poultry Science (United Kingdom)
Volume
39
Issue
2
Pagination
pp. 257-263
Other Subjects
Complement alimentaire; Higado; Exces de substance nutritive; Fowls; Regime alimentaire
Language
English
Note
61 ref.
1998-08-15
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