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Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus

1997

Rueda, F.M. | Lopez, J.A. | Martinez, F.J. | Zamora, S. | Divanach, P. | Kentouri, M. (Animal Physiology, Department of Physiology and Pharmacology, Faculty of Biology, University of Murcia, Campus Espinardo, 30100 Murcia (Spain))

AGROVOC Keywords

acide gras acuicultura aquaculture diet dieta fatty acids fishes muscle muscles pagrus pagrus pagrus peces phosphatide phospholipids poisson (animal) polyunsaturated fatty acids triglyceride triglycerides

Bibliographic information

Published in

Aquaculture Nutrition (United Kingdom)

Volume 3 Issue 3

Pagination

pp. 161-165

Other Subjects

Acide gras polyinsature; Musculos; Trigliceridos; Acidos grasos; Fosfolipidos; Acidos grasos poliinsaturados; Regime alimentaire

Language

English

Note

37 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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