Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake

Lovegrove, J.A.; Brooks, C.N.; Murphy, M.C.; Gould, B.J.; Williams, C.M.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake

1997

Lovegrove, J.A. | Brooks, C.N. | Murphy, M.C. | Gould, B.J. | Williams, C.M. (Hugh Sinclair Unit of Human Nutrition, Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 6AP (United Kingdom))

AGROVOC Keywords

aceites de pescado blood lipids docosahexaenoic acid eicosapentaenoic acid fish oils genre humain huile de poisson lipide sanguin mankind polyunsaturated fatty acids triglyceride triglycerides unsaturated fatty acids

Bibliographic information

Published in

British Journal of Nutrition (United Kingdom)

Volume 78 Issue 2

Pagination

pp. 223-236

Other Subjects

Acide gras polyinsature; Acidos grasos insaturados; Genero humano; Acidos grasos poliinsaturados; Trigliceridos; Acide gras insature; Hemolipidos

Language

English

Note

31 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake

1997

AGROVOC Keywords

Bibliographic information