AGRIS - International System for Agricultural Science and Technology

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake

1997

Lovegrove, J.A. | Brooks, C.N. | Murphy, M.C. | Gould, B.J. | Williams, C.M. (Hugh Sinclair Unit of Human Nutrition, Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 6AP (United Kingdom))


Bibliographic information
British Journal of Nutrition (United Kingdom)
Volume 78 Issue 2
Pagination
pp. 223-236
Other Subjects
Hemolipidos; Trigliceridos; Acide gras polyinsature; Acidos grasos insaturados; Genero humano; Acidos grasos poliinsaturados; Acide gras insature
Language
English
Note
31 ref.

1998-08-15
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