Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake
1997
Lovegrove, J.A. | Brooks, C.N. | Murphy, M.C. | Gould, B.J. | Williams, C.M. (Hugh Sinclair Unit of Human Nutrition, Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 6AP (United Kingdom))
AGROVOC关键词
书目信息
British Journal of Nutrition (United Kingdom)
卷
78
期
2
页码
pp. 223-236
其它主题
Acide gras polyinsature; Acidos grasos insaturados; Genero humano; Acidos grasos poliinsaturados; Trigliceridos; Acide gras insature; Hemolipidos
语言
英语
注释
31 ref.
1998-08-15
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