Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake
1997
Lovegrove, J.A. | Brooks, C.N. | Murphy, M.C. | Gould, B.J. | Williams, C.M. (Hugh Sinclair Unit of Human Nutrition, Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 6AP (United Kingdom))
AGROVOC Keywords
Bibliographic information
British Journal of Nutrition (United Kingdom)
Volume
78
Issue
2
Pagination
pp. 223-236
Other Subjects
Acide gras polyinsature; Acidos grasos insaturados; Genero humano; Acidos grasos poliinsaturados; Trigliceridos; Acide gras insature; Hemolipidos
Language
English
Note
31 ref.
1998-08-15
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