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Moderate weight reduction improves red cell aggregation and factor VII activity in overweight subjects

1997

Hankey, C.R. | Rumley, A. | Lowe, G.D.O. | Woodward, M. | Lean, M.E.J. (University of Glasgow, Department of Human Nutrition, Glasgow Royal Infirmary, Alexandra Parade, Glasgow G31 2ER (United Kingdom))

AGROVOC Keywords
baisse de poids blood blood coagulation blood proteins cardiovascular diseases coagulation sanguine diet treatment enfermedades cardiovasculares eritrocitos erythrocyte erythrocytes fibrinolysis maladie cardiovasculaire overweight proteine sanguine riesgo risk risque sang sangre sobrepeso surpoids thrombose thrombosis tratamiento por dieta trombosis weight reduction
Bibliographic information
International Journal of Obesity (United Kingdom)
Volume 21 Issue 8
Pagination
pp. 644-650
Other Subjects
Reduccion del peso; Traitement par regime alimentaire; Blood coagulation factors; Coagulacion sanguinea; Proteinas sanguineas
Language
English
Note
44 ref.
1998-08-15
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