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In vitro hydroxylation of vitamin D3 and 25-hydroxy vitamin D3 in tissues of Atlantic salmon Salmo salar, Atlantic mackerel Scomber scombrus, Atlantic halibut Hippoglossus hippoglossus and Atlantic cod Gadus morhua

1999

Graff, I.E. | Lie, O. | Aksnes, L. (Institute of Nutrition, Directorate of Fisheries, PO Box 185, N-5002 Bergen (Norway))

AGROVOC Keywords
atlantic salmon bazo biological differences branchie branquias calcio calcium esteroles fishes fletan foie gadus gadus morhua gills halibut intestin intestines intestinos kidneys liver metabolism metabolisme metabolismo metabolites metabolitos peces poisson (animal) rate rein saumon atlantique scomber scomber scombrus species differences spleen sterol sterols vitamin d vitamina d vitamine d
Bibliographic information
Aquaculture Nutrition (United Kingdom)
Volume 5 Issue 1
Pagination
pp. 23-32
Other Subjects
Rinones; Difference biologique; Hydroxycholecalciferols; Metabolite; Salmon del atlantico; Diferencias biologicas; Calcitriol; Higado
Language
English
Note
39 ref.
1999-08-15
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