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Scientific Concepts in Functional Foods in Europe: Consensus Document

1999

Diplock, A.T. | Aggett, P.J. | Ashwell, M. | Bornet, F. | Fern, E.B. | Roberfroid, M.B. (International Antioxidant Research Centre, GKY Guy's Hospital, London (United Kingdom))

AGROVOC Keywords
apetito appetit appetite blood lipids cardiovascular diseases cardiovascular system crecimiento croissance digestion enfermedades cardiovasculares europa europe food safety functional foods growth hypertension inocuidad alimentaria international organizations lipid metabolism lipide sanguin lipoproteine lipoproteins maladie cardiovasculaire organisation internationale organizaciones internacionales overweight policies politique riesgo risk risk factors risque satiety sistema cardiovascular sobrepeso surpoids
Bibliographic information
British Journal of Nutrition (United Kingdom)
Volume 81 Issue 4
Pagination
pp. 1-27
Other Subjects
Politicas; Metabolisme des lipides; Innocuite des produits alimentaires; Lipoproteinas; Metabolismo de lipidos; Hipertension; Hemolipidos; Systeme cardiovasculaire
Language
English
Note
10 ref.
1999-08-15
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