AGRIS - International System for Agricultural Science and Technology

Advanced Search

Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans

1999

Stubbs, R.J. | O'Reilly, L.M. | Johnstone, A.M. | Harrison, C.L.S. | Clark, H. | Franklin, M.F. | Reid, C.A. (Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB (United Kingdom))

AGROVOC Keywords

alimentos apetito appetit appetite behaviour carbohidratos carbohydrates comportamiento comportement corps gras fats feeding preferences food intake foods genre humain glucide grasas hombres homme ingestion de substances nutritives mankind men nutrient intake nutrientes nutrients preferencias alimentarias prise alimentaire (homme) produit alimentaire proteine proteins satiety substance nutritive

Bibliographic information

Published in

European Journal of Clinical Nutrition (United Kingdom)

Volume 53 Issue 1

Pagination

pp. 13-21

Other Subjects

Ingestion de alimentos; Ingestion de nutrientes; Preference alimentaire; Energy intake; Genero humano; Proteinas

Language

English

Note

26 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org