Salinity tolerance and absorption of L-methionine by some Australian bivalve molluscs [aquaculture]
1986
Nell, J.A. (New South Wales Dept. of Agriculture, Salamander Bay (Australia). Div. of Fisheries) | Gibbs, P.J. (New South Wales Dept. of Agriculture, Cronulla (Australia). Div. of Fisheries)
As a guide to selection of batchery and field culture sites, the salinity tolerances of scallops, pipis, oysters, mussels and cockles are reported. All species showed the ability to absorb amino acid nutrient supplement.
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