Salinity tolerance and absorption of L-methionine by some Australian bivalve molluscs [aquaculture]
1986
Nell, J.A. (New South Wales Dept. of Agriculture, Salamander Bay (Australia). Div. of Fisheries) | Gibbs, P.J. (New South Wales Dept. of Agriculture, Cronulla (Australia). Div. of Fisheries)
As a guide to selection of batchery and field culture sites, the salinity tolerances of scallops, pipis, oysters, mussels and cockles are reported. All species showed the ability to absorb amino acid nutrient supplement.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Australian Journal of Marine and Freshwater Research (Australia)
Том
37
Выпуск
6
ISSN
0067-1940
Нумерация страниц
pp. 721-727
Другие темы
Alimentacion de peces; Tolerance au sel; Aminoacidos; Acide amine
Язык
Английский
Примечание
Summary (En)
2 graphs, 3 tables, 28 ref.
Тип
Summary
1995-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]
