The influence of physical processing on the intake, digestion and utilization of dried herbage [ruminants]
1976
Osbourn, D.F. (Grassland Research Inst., Hurley, Maidenhead, Berks, SL6 5LR (UK)) | Beever, D.E. | Thomson, D.J.
Bibliographic information
Proceedings of the Nutrition Society (UK)
Volume
35
Issue
2
Pagination
pp. 191-200
Language
English
1977-06-15
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