Measurement of pH-value on pork sides-time of measurement, measuring point, information given
1978
Scheper, J. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.). Inst. fuer Fleischerzeugung)
Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume
58
Issue
10
ISSN
0015-363X
Pagination
pp. 1642-1646
Language
German
Note
3 tables; 16 ref. Summary (En)
Type
Summary
1979-06-15
AGRIS AP
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