AGRIS - International System for Agricultural Science and Technology

[Research, identification and dosage of polyoxyethylenic glycols in bread]

1978

Torazzo, P. | Vietti, L. (Lab. Chimico, Vercelli (Italy))


Bibliographic information
Industrie Alimentari (Italy)
Volume 17 Issue 11 ISSN 0019-901X
Pagination
pp. 831-834
Language
Italian
Note
4 graphs; 8 ref. Summary (It)
Type
Summary

1979-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by European Union

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org