Formulation and evaluation of meals based on locally available foods for young children [milk and cream]
1978
Rajalakshmi, R. (Dep. of Biochem., Fac. of Sci., M.S. Univ. of Baroda, Baroda (India)) | Ramakrishnan, C.V.
Bibliographic information
World Review of Nutrition and Dietetics (UK)
Volume
27
Pagination
pp. 34-104
Language
English
Note
80 ref.
1979-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
