Protein-rich flours from palm kernels
1979
Aghazu, B.U.C. (Massachusetts Institute of Technology, Cambridge, Massachusetts 02139 (USA)) | Meissner, H.P. | Ngooi, C.I. | Tannenbaum, S.R.
Bibliographic information
Journal of Food Technology (UK)
Volume
14
Issue
1
Pagination
pp. 1-8
Language
English
Note
5 ref.
1979-06-15
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