Characteristics of alpha-amylase K, a novel amylase from a strain of bacillus subtilis [starch]
1979
Kennedy, J.F. | White, C.A. (Birmingham Univ. (UK). Dept. of Chemistry)
Bibliographic information
Starch/Staerke (Germany, F.R.)
Volume
31
Issue
3
ISSN
0038-9056
Pagination
pp. 93-99
Language
English
Note
14 ill., 5 tables; 24 ref. Summaries (De, En)
Type
Summary
1979-06-15
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