Effect of dicarboxylic acids on the peroxidase-IAA oxidase isozymes of soybean callus [oxalic acid effects, tissue culture, Glycine max, indole-3-acetic acid, catalase, protein content]
1983
Forchetti, S.M.de | Tigier, H.A. (Rio Cuarto Univ. (Argentina). Dept. Biol. Molec.)
Bibliographic information
Physiologia Plantarum (Denmark)
Volume
59
Issue
3
ISSN
0031-9317
Pagination
pp. 355-358
Language
English
Note
4 ill., 23 ref.; Summary (En)
Type
Summary
1984-08-15
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