Effect of dietary fat quality and vitamin E on the antioxidant potential of pigs [fat quality, erythrocyte lipid peroxidation]
1983
Jensen, P.T. | Nielsen, H.E. | Danielsen, V. | Leth, T. (Statens Veterinaere Serumlaboratorium, Copenhagen (Denmark))
Bibliographic information
Acta Veterinaria Scandinavica (Denmark)
Volume
24
Issue
2
ISSN
0044-605X
Pagination
pp. 135-147
Language
English
Note
4 tables; 16 ref.; Summaries (Da, En)
Type
Summary
1984-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
