Saponin content of food plants and some prepared foods [leguminous grains and vegetables]
1983
Fenwick, D.E. (Div. of Food Res., CSIRO, North Ryde, N.S.W. (Australia)) | Oakenfull, D.
Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume
34
Issue
2
Pagination
pp. 186-191
Language
English
Note
25 ref.
1984-08-15
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