Formation of volatile components of two raspberry cultivars during the ripening
1984
Guichard, E. (Institut National de la Recherche Agronomique, Dijon (France). Laboratoire de Recherches sur les Aromes)
AGROVOC Keywords
Bibliographic information
Sciences des Aliments (France)
Volume
4
Issue
3
ISSN
0240-8813
Pagination
pp. 459-472
Other Subjects
Compose aromatique/ composition; Cultivares; Maduracion; Compuestos aromaticos / composicion; Aromatics / composition
Language
French
Note
12 graphs, 10 ref., Summaries (Fr, En)
Type
Summary
1985-08-15
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