[Effects of heating conditions on dry matter and ash contents in samples of mince meat]
1983
Laroche, M. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Laboratoire des Aliments d'Origine Animale) | Nicolas, N.
Bibliographic information
Viandes et Produits Carnes (France)
ISSN
0241-0389
Publisher
CFTV
Language
French
Note
6 tables, 4 ref
Type
Conference
Source
[Meeting of scientists on meat; Paris, 3-4 March 1983], Comite Francais des Techniques de la Viande, Aubiere (France).- Aubiere (France): CFTV, 1983. p. 54-55
Conference
2. Reunion des Chercheurs en Viande, Paris (France), 3-4 Mar 1983
1985-08-15
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