[Effect of fatty acid content of dietary lipids on the rate and composition of plasma lipoprotein fatty acids in the pig [animal fat, olive oil, sunflower oil, fish liver oil]]
1984
Cadre, J. (Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy, Station de Recherches de Nutrition)
AGROVOC Keywords
Bibliographic information
Pagination
35 p
Other Subjects
Lipaemia; Lipoproteine/ huile vegetale; Metabolismo de lipidos; Composicion de la sangre; Glyceride; Metabolisme des lipides; Lipemie; Lipoproteinas / aceites vegetales; Lipoproteins / vegetable oils
Language
French
Note
Tables, graphs, 33 ref., *INRA-CNRZ, Documentation, Domaine de Vilvert, 78350 Jouy-en-Josas (France)
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Universite de Paris-7 (France);Universite de Paris-11, Orsay (France)
1985-08-15
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