Creative research for new products: the Creal method [definition of trends in alimentary innovation]
1984
Bessis, P. (Institut Pierre Bessis (France)) | Rapoport, D.
AGROVOC Keywords
Bibliographic information
Industries Alimentaires et Agricoles (France)
Volume
101
Issue
5
Pagination
pp. 385-389
Other Subjects
Innovation adoption / research; Adoption de l'innovation/ recherche; Adopcion de innovaciones / investigacion
Language
French
Note
9 ref., Summaries (Fr, En, De)
Type
Summary
1985-08-15
AGRIS AP
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