Some factors limiting berry coloration in Moscatel rosada grapevines (Vitis vinifera L.) on overhead arbours in the pisco zone [varieties, ring barking, pruning, ripening, plant growth substances, thinning, Chile]
1984
Bordeu, E. | Gil, G. (Universidad Catolica de Chile, Santiago. Facultad de Agronomia. Dept. de Ciencias Vegetales)
AGROVOC Keywords
Bibliographic information
Ciencia e Investigacion Agraria (Chile)
Volume
11
Issue
1
ISSN
0304-5609
Pagination
pp. 19-26
Other Subjects
Maduracion; Descortezamiento anular; Coloracion; Estimulantes del crecimiento; Uva moscatel rosada; Parronales
Language
Spanish; Castilian
Note
30 ref. Summaries (En, Es)
Type
Summary
1985-08-15
2025-02-27
AGRIS AP
Data Provider
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