AGRIS - International System for Agricultural Science and Technology

Quality in the food industry

1991

Hayes, George D. (George David)

AGROVOC Keywords

Bibliographic information
Publisher
[Technical Communications]
Other Subjects
Food industry and trade
Language
English
Note
G.D. Hayes.
Includes bibliographical references (pages 140-141).
ISBN
0946655375, 9780946655373
Sub Title
a manager's guide to current developments and future trends
Type
Text; Monographic; Bibliography

2024-02-27
2024-05-28
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