What to eat now
1996
Keim, Rachel | Smith, Ginny
The author offers more than 80 recipes emphasizing antioxidants, high fiber, "good" fats, carotenoids, and high protein.
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Bibliographic information
Publisher
Sasquatch Books
Pagination
iv, 201 pages : illustrations ; 23 cm
Other Subjects
Nutritional aspects; Nutritional physiological phenomena
Language
English
Format
print, unmediated, volume
Note
by Rachel Keim with Ginny Smith.
Includes bibliographical references (pages 189-193) and index.
ISBN
1570610738, 9781570610738
Sub Title
the Cancer Lifeline cookbook and easy-to-use nutrition guide to delicious and healthy eating for cancer patients, survivors, and caregivers
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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