Laboratory manual in food preservation
1977
Fields, Marion L.
AGROVOC Keywords
Bibliographic information
Publisher
AVI Pub. Co.
Pagination
ix, 111 pages : illustrations, charts ; 28 cm
Other Subjects
Laboratory manuals
Language
English
Format
print, unmediated, volume
Note
Marion L. Fields.
Includes bibliographical references and index.
ISBN
0870552414, 9780870552410
Type
Text; Monographic; Bibliography; Laboratory Manuals.
2024-02-27
2024-05-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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