The chemical analysis of foods
1976
Pearson, David
AGROVOC Keywords
Bibliographic information
Chemical analysis of foods
Chemical analysis of foods
Publisher Churchill Livingstone | Edinburgh ; New York : Churchill Livingstone, 1976
Edition
7th ed.
Publisher
Churchill Livingstone
Other Subjects
Food adulteration and inspection
Language
English
Note
David Pearson.
ISBN
0443014116, 9780443014116
Type
Monograph; Book; Text
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]