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Guide to wheat hardness

1991

Delwiche, Stephen R.

AGROVOC Keywords
breed differences classification hardness latitude milling quality morphology seeds surveys triticum varieties varieties wheat wheat
Bibliographic information
Publisher
U.S. Dept. of Agriculture, Agricultural Research Service, National Technical Information Service [distributor]
Pagination
126 pages ; 28 cm.
Other Subjects
Food composition and quality - field crop products; Grains; Baking quality; Wheat protein; Standardization; Durum wheat; Plant breeding and genetics; Wheat classes
Language
English
Format
print, unmediated, volume
Note
Stephen R. Delwiche.
Includes bibliographical references (page 3).
Also available on the Internet.
Sub Title
1989 crop year
Type
Text; Manual; Monograph; Bibliography; Book; Monograph; Monograph; Book; Report
Corporate Author
United States. Agricultural Research Service.
2024-02-27
2025-07-19
MODS
Data Provider

This bibliographic record has been provided by National Agricultural Library

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Links
https://archive.org/details/IND92028963
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