Genetically engineered foods
2002
Fu, Tong-Jen | Gendel, Steven M.
AGROVOC Keywords
Bibliographic information
Publisher New York Academy of Sciences | New York, N.Y. : New York Academy of Sciences, 2002
Publisher
New York Academy of Sciences
Pagination
viii, 206 pages : illustrations ; 24 cm.
Other Subjects
Genetically modified; Food allergy; Adverse effects
Language
English
Format
print, unmediated, volume
Note
edited by Tong-Jen Fu and Steven M. Gendel.
Includes bibliographical references and indexes.
Also issued online.
ISBN
157331384X, 9781573313841, 1573313858, 9781573313858, 0801874025, 9780801874024
Sub Title
assessing potential allergenicity
Type
Conference Paper; Conference Part; Book; Monograph; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
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