The law of prevention of adulteration of food in India
1970
Gupta, Jainti Prasad
AGROVOC Keywords
Bibliographic information
Edition
6th ed
Publisher
Hindustan Law Pub. Co.
Other Subjects
Food law and legislation; Food adulteration and inspection
Language
English
Sub Title
Being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) as amended up-to-date, containing latest amendments to the act and the rules and latest case law
Type
Text; Monographic
2024-02-27
2024-05-24
MODS
Data Provider
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