American dictionary of culinary terms
1962
Shannon, Ellen C.
AGROVOC Keywords
Bibliographic information
American dictionary of culinary terms
Publisher Barnes | New York, Barnes [1962]
Publisher
Barnes
Pagination
204 pages frontispiece 27 cm
Language
English
Format
print, unmediated, volume
Note
Includes bibliographical references (pages 203-204).
Sub Title
a comphrehensive guide to the vocabulary of the kitchen
Type
Monographic; Text; Globe; Dictionaries.; Bibliography
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
