Ice cream

Ice cream

1995

Discusses food standards for ice cream; fat and solids levels in ice cream; how ice cream is made; the nutritional value of ice cream; handling ice cream; how ice cream fits into a balanced diet; ice cream in therapeutic diets; food additives in ice cream; the ice cream process; pasteurizing, aging, freezing and aeration of ice cream; etc.

Show more [+]

AGROVOC Keywords

australia ices nutrition

Bibliographic information

Published in

Ice cream

Publisher Australian Ice Cream Association, | Wahroonga, NSW : Australian Ice Cream Association, [1995?]

Publisher

Australian Ice Cream Association

Other Subjects

Ice cream; Etc; Ice cream industry

Language

English

Note

Includes bibliographical references.

Sub Title

nutrition & diet

Type

Bibliography; Book; Monograph; Monograph; Book; Text

Corporate Author

Australian Ice Cream Association.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

AGRIS - International System for Agricultural Science and Technology

Share

Ice cream

1995

AGROVOC Keywords

Bibliographic information