The menu interpreted for pleasure and health
1930
Bow, William Brighton
AGROVOC Keywords
Bibliographic information
Other Subjects
Family resource management; Diet-related diseases; Family and consumer science; Home food preparation
Language
English
Note
by William Brighton Bow.
Includes bibliographical references (page 64).
Sub Title
the three fundamental principles involved in choosing a properly-balanced meal
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
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