Dietitian's patient education manual

Di Lima, Sara N.

Dietitian's patient education manual

1991-9999

Di Lima, Sara N.

This 2 volume set presents patient education tools appropriate for immediate use and allows dietititans to review several distinct ways of applying diet information to different populations. It is intended to facilitate patient education, encourage better self-care, and promote increased compliance.

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AGROVOC Keywords

dietetics

Bibliographic information

Publisher

Aspen Publishers

Pagination

2 volumes (loose-leaf) ; 28 cm

Other Subjects

Diet in disease; Patient education; Patient education as topic

Language

English

Format

print, unmediated, volume

Note

Aspen Reference Group ; Sara N. Di Lima, editor.

ISBN

0834201968, 9780834201965

Type

Manual; Monograph; Manual; Monograph; Loose-Leaf; Text

Corporate Author

Aspen Reference Group (Aspen Publishers)

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

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Dietitian's patient education manual

1991-9999

AGROVOC Keywords

Bibliographic information