Dietitian's patient education manual
1991-9999
Di Lima, Sara N.
This 2 volume set presents patient education tools appropriate for immediate use and allows dietititans to review several distinct ways of applying diet information to different populations. It is intended to facilitate patient education, encourage better self-care, and promote increased compliance.
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Библиографическая информация
Издатель
Aspen Publishers
Нумерация страниц
2 volumes (loose-leaf) ; 28 cm
Другие темы
Diet in disease; Patient education; Patient education as topic
Язык
Английский
Формат
print, unmediated, volume
Примечание
Aspen Reference Group ; Sara N. Di Lima, editor.
ISBN Международный стандартный книжный номер
0834201968, 9780834201965
Тип
Manual; Monograph; Manual; Monograph; Loose-Leaf; Text
Корпоративный автор/ Групповой автор
Aspen Reference Group (Aspen Publishers)
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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