A comparison of fat tests in milk as determined by a cow-testing association and by a creamery
1920
Troy, Hugh Charles
AGROVOC Keywords
Bibliographic information
Publisher Cornell University | Ithaca, N.Y. : Cornell University, 1920
Publisher
Cornell University
Other Subjects
Milkfat
Language
English
Note
H.C. Troy.
Includes bibliographical references (page 66).
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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