AGRIS - International System for Agricultural Science and Technology

Proximate analysis of a selection of brown breads commercially produced in the Republic of Ireland

1988

Downey, G.


Bibliographic information
Irish journal of food science and technology
ISSN 0332-0375
Publisher
National Academy of Sciences
Other Subjects
Whole grains; Breads; Dietary fiber
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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