AGRIS - International System for Agricultural Science and Technology

Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils

2006

Zunin, P. | Salvadeo, P. | Boggia, R. | Evangelisti, F.


Bibliographic information
Journal of AOAC International
Volume 89 Issue 2 Pagination 441 - 446 ISSN 1060-3271
Other Subjects
Food composition and quality - horticultural crop products; Ketocholesterols; Food contamination and toxicology - fish and aquatic products; Gas chromatography-mass spectrometry; Infant food; Food composition and quality - fish and aquatic products; Newborn; Reproducibility of results; Complementary foods; Sitosterols; Indicators and reagents; 7-ketocholesterol; Food composition and quality - livestock products; Food contamination and toxicology - horticultural products; Capillary gas chromatography; Food contamination and toxicology - livestock products; Oxidation-reduction; Vegetable oil
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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