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Chemical constituents, antibacterial activity and mechanism of Paeonia suffruticosa Andr. buds extract against Staphylococcus aureus and Escherichia coli O157:H7

2021

Zhou, Yundong | Zhang, Yiling | Zong, Hong | Lu, Xinyao | Shen, Wei | Zhuge, Bin


Bibliographic information
Natural product research
Volume 35 Issue 6 Pagination 1005 - 1009 ISSN 1478-6427
Publisher
Taylor & Francis
Other Subjects
Antibacterial activity; Paeonia suffruticosa andr. buds extract; Virulence factor; Escherichia coli o157; Escherichia coli o157:h7; Antibacterial mechanism; Membrane fluidity; Minimum inhibitory concentration; Fatty acid composition
Language
English
Note
This work was supported by national first-class discipline program of Light Industry Technology and Engineering (LITE2018-01) and National Science and Technology Supporting Program of China (Grant No. 2015BAD16B00).
Type
Text; Journal Article

2024-02-27
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